Rasudi is a traditional Ayurvedic herbal powder known for its bitter taste and warming properties. It is used in Ayurvedic medicine to support various health conditions and balance the Vata and Kapha doshas.
It is commonly applied in the form of a decoction or mixed with water and used for internal and external purposes. Rasudi is valued for its astringent, wound-healing, and anti-inflammatory properties.
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