For centuries, Crowberry (Empetrum nigrum, also known as Black Crowberry or Waterberry) has been traditionally used to address a wide range of health concerns. Its benefits include relief from headaches, fatigue, insomnia, overexertion, edema, urinary difficulties, seizures, paralysis, hypertension, metabolic disorders, colitis, gastritis, and diarrhea. It's also valued as a potent source of Vitamin C, combating scurvy.
Tibetan medicine utilizes Crowberry for kidney and liver ailments, and even Siberian plague. Externally, it's applied to rashes, ulcers, acne, and wounds. However, Crowberry is most renowned for its potential in epilepsy treatment due to its anticonvulsant properties.
This remarkable herb offers unique support for individuals struggling with depression and schizophrenia, improving sleep quality. For nervous disorders (including insomnia, migraines, and chronic fatigue), consistent internal use (at least two weeks) is recommended for noticeable improvement. Many experience a rapid restoration of psychological equilibrium, reduced migraine frequency, and in some cases, complete remission.
Crowberry's therapeutic value stems from its rich composition: ascorbic and benzoic acids, carotene, and fructose provide excellent vitamin support. Its complete chemical profile includes triterpene saponins, flavonoids (quercetin, kaempferol, rutin), tannins (up to 4.5%), essential oils, resins, coumarins, benzoic and acetic acids, anthocyanins, Vitamin C, carotene, and various microelements including manganese and sugars. This powerful blend of nutrients contributes to its widespread use in traditional medicine.
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