Packed with vitamins, red rowan berries (Sorbus aucuparia) offer a multitude of health benefits. These potent berries possess astringent, anti-inflammatory, capillary-strengthening, haemostatic, cholagogue (bile-promoting), mildly laxative, diaphoretic (sweat-inducing), diuretic, and hypotensive (blood pressure-lowering) properties. They also enhance blood clotting, reduce cholesterol levels, and lower liver fat content.
Scientifically recognized for their polyvitamin content, rowan berries are used in medicine to treat and prevent hypo- and avitaminosis. Decoctions, infusions, or juice are traditionally employed to improve digestion, treat dysentery, stimulate bile secretion, and alleviate symptoms of hepatitis, cholecystitis, hemorrhoids, and atonic bowel conditions in the elderly. They are also used to support kidney and bladder health (including in cases of kidney stones), and to manage menopausal uterine bleeding.
US: temporary delays — postal services aligning new import rules, 
EU: 1–2 weeks, 🌍 Worldwide: 1–4 weeks ✈️