Overview
Kurut semi-hard cheese with a closed texture is a high-protein dairy product formulated for everyday nutrition. Fortified with vitamins and produced without milk fat substitutes, artificial additives, colors, palm oil, preservatives or GMO, it delivers dense nutritional value in a controlled portion format.
With a high protein utilization profile, this cheese integrates into balanced dietary plans and supports sustained energy between meals. It performs well as a sandwich ingredient and melts smoothly for use in pizzas, pasta dishes, risottos and similar preparations.
Why You'll Like It
- High protein content with a closed, uniform texture suitable for slicing and melting.
- Fortified with vitamins and free from artificial additives, preservatives and GMO.
- Vacuum packaging helps maintain freshness and structure during storage.
- No milk fat substitutes or palm oil, aligning with clean-label preferences.
- Versatile in both cold applications and cooked dishes, including baked and gratinated recipes.
- Controlled portion size supports dietary planning and convenient daily use.
Who It's For
- Shoppers seeking high-protein, fortified dairy options for balanced nutrition.
- Buyers looking for sandwich and melt-ready cheese without artificial ingredients.
- Customers following dietary plans that emphasize natural, additive-free foods.
- Users interested in convenient, portioned cheese for home or on-the-go meals.
- Cooks who need reliable melting and pairing performance in everyday recipes.
Package Details
- 500 g unit, single piece per item, vacuum sealed for stability.
- Storage range 0 °C to +25 °C with a 60-day shelf life from production.
US: temporary delays — postal services aligning new import rules, 
EU: 1–2 weeks, 🌍 Worldwide: 1–4 weeks ✈️