Traditionally, cocoa butter evokes images of delicious chocolate. However, this versatile ingredient finds widespread use in food production, excelling as a chocolate tempering agent and a unique addition to grilling and frying fish and meat. Its finely powdered form enables these diverse applications, while imparting a subtle chocolate aroma that adds a touch of sophistication to your dishes.
Callebaut Mycryo cocoa butter is a revolutionary, all-natural product that simplifies chocolate tempering. Simply add 1% Mycryo to melted and cooled chocolate (28-31°C) to achieve perfect crystallization, resulting in a beautifully glossy finish and the satisfying snap of expertly tempered chocolate.
Beyond chocolate, Mycryo cocoa butter is a superior choice for pan-frying and grilling. Its key advantages include:
Packaged on state-of-the-art equipment, Callebaut Mycryo adheres to the highest food safety, sanitary, and hygienic standards. Experience the difference of Callebaut Mycryo – your secret ingredient for culinary excellence.
US: temporary delays — postal services aligning new import rules, 
EU: 1–2 weeks, 🌍 Worldwide: 1–4 weeks ✈️