Description: Chanterelle mushrooms are prized for their unique polysaccharides. Chitinmannan, a natural anthelmintic, helps combat parasitic infections and worm infestations. Ergosterol supports liver function, making chanterelles beneficial for conditions like hepatitis, fatty liver disease, and hemangiomas. Recent studies highlight trametonolic acid's effectiveness against hepatitis viruses. Rich in eight essential amino acids, vitamins A, B1, and PP, and trace minerals (copper, zinc), chanterelles promote eye health, reduce inflammation and dryness, and boost immunity. They also aid in removing radionuclides, exhibit anti-tumor properties, and stimulate the immune system.
US: temporary delays — postal services aligning new import rules, 
EU: 1–2 weeks, 🌍 Worldwide: 1–4 weeks ✈️