Grapine with NSP Protectors

Grapine with Protectors: Powerful Antioxidant Support for Cellular Health

Description:

Our bodies constantly produce free radicals, leading to oxidative stress. Grapine with Protectors offers potent antioxidant defense, combining extracts of grape skin and seeds (Vitis vinifera) and pine bark (Pinus maritima) renowned for their high antioxidant activity. This synergistic formula includes citrus bioflavonoids, hesperidin, and Vitamin C, further enhanced by a blend of eight carefully selected herbs. Grapine with Protectors protects cell membranes, strengthens blood vessels, improves peripheral circulation, and provides antioxidant stress relief. It also exhibits wound-healing and antiseptic properties. This supplement may offer supportive benefits for those concerned about skin, breast, pancreatic, and melanoma cancers (oncoprotective effects).

Key Active Ingredients & Their Benefits:

• Grape (Vitis vinifera): Rich in polyphenols (anthocyanins, dihydroquercetin, resveratrol) – powerful antioxidants and membrane protectors that stabilize capillaries. Resveratrol also exhibits weak estrogenic-like activity.
• Vitamin C: A crucial water-soluble antioxidant.
• Maritime Pine Bark (Pinus maritima): Abundant in polyphenols, offering antiviral, anti-inflammatory, anti-cell proliferation, and antimutagenic properties. It protects against UV damage and boasts strong antioxidant, capillary-protective, and antimicrobial actions. Traditionally used for wound healing and oral care.
• Broccoli (Brassica oleracea): Packed with vitamins, carotenoids, and indoles. Sulforaphane, a key component, fights antibiotic-resistant bacteria and inhibits tumor development, working synergistically with indole-3-carbinol and sinigrin to boost the immune system and prevent cancer cell replication.
• Carrot (Daucus carota): Contains carotenoids, vitamins, flavonoids, and anthocyanidins – potent antioxidants with antiseptic, anti-inflammatory, and wound-healing properties.
• Beetroot (Beta vulgaris): A source of organic acids, minerals (magnesium, calcium, potassium, iron, iodine), vitamins, and betaine, along with numerous antioxidants. Its natural antiseptics support immune function and gut health, improving skin microbiome balance.
• Rosemary (Rosmarinus officinalis): A tonic that relieves stress and nervous tension. Beneficial post-stroke due to its ability to improve cerebral blood flow, memory, and vision. Its volatile compounds purify indoor air, effectively combating common bacteria and fungi.
• Tomato (Solanum lycopersicum): Rich in carotenoids (lycopene), vitamins, organic acids, and polyphenols. Tomato consumption is linked to a reduced risk of various cancers, including stomach, uterine, pancreatic, prostate, breast, and oral cancers.
• Turmeric (Curcuma longa): Slows the growth of melanoma, breast, and pancreatic cancer cells. Curcumin inhibits malignant growth, while cineole restricts tumor angiogenesis (new blood vessel formation). Turmerone possesses antiparasitic and antibacterial effects and promotes wound healing.
• Garden Cabbage (Brassica oleracea): Provides vitamins, carotenoids, and indoles. Indoles demonstrate anti-tumor activity, while vitamins and carotenoids offer antioxidant protection.
• Hesperidin: A plant flavonoid that strengthens peripheral and coronary blood vessels, improving blood flow, relaxing vascular smooth muscles (lowering blood pressure), and exhibiting antioxidant, anticancer, and anti-inflammatory effects.
• Bioflavonoids (Flavonoids or Polyphenols): Plant pigments (over 6500 known). Crucial dietary components since the body cannot synthesize them. They offer antioxidant activity, influence metabolic enzymes, and some possess antibacterial properties. Rutin and quercetin (P-vitamins) with Vitamin C provide membrane protection, reducing capillary fragility and improving blood cell elasticity.

Contraindications: Individual intolerance to the supplement's components, pregnancy, and breastfeeding. Consult a physician before use.

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