100% pure ground Maitake mushroom powder (100g). Supports immune health, cholesterol management, and cardiovascular function. Take 1.5g daily.
Maitake mushrooms, renowned for their potent health benefits, have been studied extensively for over 50 years, particularly in Japan and China. These mushrooms, harvested in their natural wild habitat across these regions, boast a unique and powerful composition.
The polysaccharides in Maitake mushrooms stimulate macrophages, the immune system's "killer cells," enhancing their ability to combat viruses and bacteria. Furthermore, macrophages effectively neutralize cancer cells, inhibiting their growth.
Maitake's triterpene acids help dissolve fats, lowering LDL ("bad") cholesterol levels. This contributes to cleaner arteries, improved blood flow, reduced blood pressure, and decreased strain on the heart. Cholesterol, a fatty alcohol, often contributes to plaque buildup.
The mushrooms' adenosine content improves blood aggregation, reducing the risk of blood clot formation and subsequently lowering the risk of stroke and heart attack.
Maitake's steroidal compounds positively influence hormone balance. Since all hormones produced by the body are steroid-based, these mushrooms can alleviate PMS symptoms and menopausal hot flashes by stabilizing hormone levels.
The abundant amino acids in Maitake are essential building blocks for cells and help prevent DNA mutations, acting as crucial components of DNA itself. This protective function is particularly important given increased environmental radiation and the prevalence of genetically modified foods, both of which can damage cellular DNA.
Maitake mushrooms are also rich in vitamins and minerals, providing valuable nutrients often lacking in modern diets grown on depleted soils. This makes them a valuable dietary supplement.
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