Milk Thistle (Silybum marianum), also known as "Ostro Pestro" due to its distinctive mottled leaves, is a popular natural hepatoprotector used to prevent and treat liver diseases of various etiologies. Its seeds contain silymarin, a complex of flavonolignans with potent antioxidant, protective, and hepatoprotective properties. Silymarin's primary components—silibinin, silidianin, and silichristin—support liver function in two key ways: by strengthening cell membranes and promoting the growth of new liver cells.
Silymarin's antioxidant action neutralizes free radicals, converting them into less toxic compounds and interrupting lipid peroxidation. This prevents further cellular damage and accelerates liver cell regeneration. Milk thistle protects liver tissue from various types of toxic damage and aids in restoring liver structure and function. Its anti-inflammatory properties are also attributed to its antioxidant compounds. Numerous studies confirm milk thistle's low toxicity and lack of harmful effects on major organs and systems at therapeutic doses.
Adults take 1 capsule daily with a meal. Use for one month.
30 capsules, 440mg each.
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