Flaxseed oil is a natural supplement known for its liver-protective properties. Derived from the seeds of the thistle plant, it contains a unique compound called silymarin, which is a mixture of flavonolignans including silybin, silydianin, and silychristin. These compounds support the liver's detoxification functions and enhance antioxidant protection.
The oil is rich in fat-soluble vitamins A, D, E, and F, with a high concentration of vitamin E, a key antioxidant that helps neutralize free radicals. It is commonly used to support liver health and aid in recovery from alcohol-related intoxication, gastrointestinal issues, and stomach ulcers.
US: temporary delays — postal services aligning new import rules, 
EU: 1–2 weeks, 🌍 Worldwide: 1–4 weeks ✈️