Enhanced Description
The Robot Coupe CL20 is a robust commercial vegetable slicer designed for high-volume food preparation in restaurants, catering businesses, and food retail environments. This powerful machine effortlessly processes a wide variety of ingredients, including vegetables, fruits, mushrooms, hard cheeses, and cured meats, preparing them for use in soups, salads, garnishes, and countless other dishes.
Equipped with two strategically designed feeding chutes, the CL20 ensures efficient processing of various shapes and sizes. A large D-shaped hopper accommodates bulky vegetables, while a smaller round chute is ideal for long and delicate items. (Blades are sold separately to accommodate diverse slicing needs).
Key Features and Benefits
- Unmatched Safety: A reliable magnetic safety system and integrated motor brake instantly stop the machine when the lid is opened, prioritizing user safety.
- High-Performance Induction Motor: The industrial-grade induction motor delivers exceptional power and durability, ensuring years of reliable performance with minimal maintenance. Its brushless design eliminates wear-and-tear, maximizing lifespan.
- Superior Construction: The stainless steel shaft, mounted on ball bearings, ensures smooth, quiet, and vibration-free operation.
- Easy Cleaning: The easily removable composite bowl and lid simplify cleaning and sanitation, crucial for maintaining hygiene standards.
- High Throughput: While theoretical output reaches 200 kg/hour, practical output is up to 50 kg/hour, making it suitable for processing 20-80 portions.
- Efficient Operation: Processes up to 2 kg of ingredients per minute.
- Large D-Shaped Hopper: Offers a generous 1.56-liter capacity with dimensions of 158 x 64 mm (104 cm²).
- Round Hopper Diameter: 58 mm.
US: temporary delays — postal services aligning new import rules, 
EU: 1–2 weeks, 🌍 Worldwide: 1–4 weeks ✈️