Shablin's EM-Kurunga Probiotic Tablets (60ct) for Gastritis & Gut Health

Title: Dr. Shablin's EM-Kurunga Tablets (60ct) - Gut Health Probiotic for Gastritis & Digestive Support

Description:

Dr. Shablin's EM-Kurunga is a unique probiotic formulated to improve gut health and boost immunity. These 60 tablets contain a complex symbiotic blend of over 90 beneficial strains of microorganisms, including lactic acid bacteria, acidophilus, yeasts, streptococci, acetic acid bacteria, and bifidobacteria. Based on a traditional Buryat fermented milk drink, EM-Kurunga helps:

• Restore gut microbiota: Effectively rebuilds intestinal flora disrupted by antibiotics or chemotherapy.
• Treat digestive issues: Provides relief from gastritis, stomach ulcers, and duodenal ulcers. Supports overall digestive health.
• Boost immunity: Provides immune-stimulating and strengthening effects.
• Combat pathogens: Actively targets pathogenic and opportunistic microorganisms like streptococci, staphylococci, and pathogenic E. coli.
• Improve overall health: Alleviates chronic fatigue, supports recovery from strenuous physical activity, and may help reduce the risk of bacterial and viral infections.

Benefits:

• Natural & Effective: Made from a unique, multi-component symbiotic complex of beneficial microorganisms.
• Comprehensive Support: Normalizes gut flora throughout the entire gastrointestinal tract.
• Easy to Use: Convenient 60-tablet container (0.25g per tablet).
• Wide Range of Applications: Suitable for adults and children (as advised by a pediatrician). Supports various health conditions.
• Long Shelf Life: 12-month shelf life when stored properly.

Ingredients:

Lactobacilli, bifidobacteria, acetic acid bacteria, propionic acid bacteria, yeasts, lactostreptococci, enzymes, vitamins, amino acids, and mineral salts in a stable natural symbiosis.

Storage:

Store in a dry, cool place at temperatures between -20°C and +40°C with a relative humidity not exceeding 85%.

Nutritional Information (per 100g):

Protein: 46g, Fat: 1.5g, Carbohydrates: 49.3g, Energy Value: 274 kcal/1098.8 kJ

Note:

Optimal fermentation temperature is 23-25°C. Higher temperatures result in a more acidic product, while lower temperatures lead to a milder, sweeter taste. Prolonged storage increases viscosity and vitamin B12 content, enhancing its antibiotic activity. Always consult a healthcare professional before using this product, especially if you are pregnant, breastfeeding, or have pre-existing health conditions.