Discover the potent health benefits of TAMGA Wild Black Currant Leaf Tea, crafted from leaves harvested in the ecologically pristine regions of Eastern Siberia. Our meticulous, sustainable harvesting and gentle drying methods ensure maximum preservation of the leaves' natural goodness.
Rich in Vitamin C, magnesium, phosphorus, calcium, potassium, and magnesium, these leaves offer a powerful nutritional boost. Wild black currants are traditionally used to support immune function and combat cold and flu symptoms. Beyond Vitamin C, they contain essential oils, carotene, and phytoncides, contributing to their overall health-promoting properties.
The abundance of flavonoids, catechin, and proanthocyanidins in wild black currant leaves provides potent antioxidant protection, helping to fight free radicals and potentially reducing the risk of cellular damage. This makes them a valuable addition to a healthy diet, particularly for those with a family history of cancer. However, it's crucial to remember that this tea is not a cure for cancer and should not replace medical advice.
These leaves also boast a high concentration of minerals vital for bone health and muscle growth, including magnesium, phosphorus, calcium, potassium, and sodium. With virtually no fat and minimal carbohydrates and protein, this tea is incredibly low in calories (approximately 1 calorie per serving).
Enjoy TAMGA Wild Black Currant Leaf Tea on its own or blend it with other wild herbs and berries for a truly unique and flavourful experience. Suggested pairings include rosehip, Baikal thyme, mint, raspberry, and Sagan Daila. Experience the pure, natural goodness of the Siberian taiga in every cup.
US: temporary delays — postal services aligning new import rules, 
EU: 1–2 weeks, 🌍 Worldwide: 1–4 weeks ✈️