Centaurium erythraea, also known as common centaury, is a potent herbal remedy with a rich history dating back to ancient Greece. Hippocrates, Dioscorides, and Theophrastus all documented its medicinal properties, and Greek legend even credits it with healing Chiron, the centaur, from Hercules' wounds. Its name, meaning "thousand-gold," reflects its remarkable therapeutic capabilities. Historically used to treat gastrointestinal issues, heal wounds, and detoxify the body, its versatility has led to its continued use in traditional medicine and modern herbalism. Even Avicenna, the renowned physician, recognized its efficacy in treating tuberculosis.
This 100g herbal blend boasts a complex chemical composition, including alkaloids, iridoids, various acids, macro and microelements, essential oils, resins, mucilage, wax, vitamin C, phenolic acids, phytosterols, and flavonoids. This rich profile contributes to its diverse therapeutic actions, offering analgesic, hemostatic (blood-clotting), anti-inflammatory, and cholagogue (bile-stimulating) effects.
Traditional medicine widely acknowledges Centaurium erythraea's benefits in treating fatigue, anemia, neuropathy, and flatulence. Infusion and decoction preparations effectively address sinusitis, allergies, migraines, and various dermatological conditions. It's also a key component in topical remedies for eczema, rashes, and chronic wounds. Moreover, prolonged use tonifies the digestive system. The alkaloids within offer anthelmintic (anti-parasitic) properties.
In folk medicine, Centaurium erythraea is frequently used to normalize gastrointestinal function. It's particularly helpful in addressing dysentery, hepatitis, and anorexia by stimulating appetite. It also shows promise in managing malaria, diabetes, and cardiovascular diseases. Furthermore, it aids in stemming uterine bleeding and improves well-being in gynecological conditions.
A minimum 5-pack course is recommended.
Steep 10g of crushed herb in 1 cup of boiling water for 3 hours. Strain and consume 1 tablespoon three times daily, 30 minutes before meals.
Steep 20g of crushed herb in 1 liter of boiling water until cool. Strain and consume 1/3 cup three times daily, 1 hour before meals.
Grind the herb into a powder. Steep 1 tablespoon of powder in 200ml vodka for 2 weeks in a dark place, shaking occasionally. Strain and take 20 drops three times daily, 30 minutes before meals.
Also used for constipation, diabetes, and appetite stimulation. Grind the herb into a powder. Steep 5g of powder in 25ml of 40% alcohol for 2 weeks in a dark place, shaking occasionally. Strain and take 20-30 drops three times daily, 30 minutes before meals.
Mix 1 part common wormwood with 4 parts Centaurium erythraea. Steep 1 tablespoon of the mixture in 1 cup of boiling water for 1 hour. Strain and consume 1 tablespoon three times daily, 30 minutes before meals.
Steep 1 tablespoon of crushed herb in 0.5 liters of boiling water for 1 hour in a warm place. Strain and drink throughout the day in small portions. Use for 2-3 weeks.
Steep 1 teaspoon of herb in 250ml of cold water for 10 hours. Strain and drink warm, without sugar.
Individual intolerance.
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